I host a limited number of private wine dinners for select clients.
As a certified sommelier, I design menus that highlight the cuisine of the world’s best and most interesting wine regions. Each course features a hand-selected wine pairing that celebrates the unique qualities of the featured region.
I work with clients to customize the level of wine education involved—from a simple tableside service to an exploration of pairings, notes, and regional production techniques. Dinners are intimate and typically host between ten and 30 guests. The mood is excellent. The vibe is superior.
Private dinners include:
A welcome hour with cocktail and hors d'oeuvres
A private dining space selected specifically for your party
Elevated custom decor
A four- to six-course family-style service
Menus inspired by the world’s most interesting wine regions
Custom wine pairings designed and presented by a certified sommelier
